My sourdough starter is 14 days old and appropriately (hopefully!) active. It's doubling with every feeding and some days wants to be fed twice a day. So last night I pulled some out and mixed up a batch of hamburger bun dough. It spent a nice, lazy night in the fridge to help develop flavor and is fermenting/proofing away on the counter as I type.
My hope is to have buns for dinner tonight but I'm thinking that might be ambitious. Worse case scenario we have something else tonight and enjoy them tomorrow.
Here's hoping for a successful sourdough attempt!
4 comments:
It looks alive to me! Good luck!
Good luck!
Yumm!!! Hopefully it turns out for you.
So how did it go?
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